Cooked?✓
Witch!T
January 11, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 21 code checks were marked passed.
Checks marked passed
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Labeling of IngredientscriticalInspector note: Cookies prep packaged pasteries for customer self service not labeled
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Cold HoldingcriticalInspector note: Milk wash 51 F - not properly refrigerated (back prep)
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Good Hygienic PracticescriticalInspector note: Employee drinking from open china cup in food prep/ware washing area
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Food Contact Surfaces CleancriticalInspector note: Low temp dish machine not maintaining 50-100 PPM of clorine (at time of inspection 0PPM of chlorine) Wiping cloth solution not being used per MFG specifications (at time of inspection 0PPM of chlorine)
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Location AccessiblecriticalInspector note: Access to hand sinks blocked by portable fan
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Separation/Sanitizer CriteriacriticalInspector note: Chemicals stored with food items on shelving above hand sink
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PIC Performing DutiescriticalInspector note: Food establishment not approved to operate - Multiple risk factors critical and non violations noted on inspection. I spoke with Principal Health Inspector Diane Judge regarding the violation sited inspection and establishment is not approved to operate. All employees must be properly trained in food safety and sanitation as it relates to their assigned duties by the certified food protection manager Per Code. Wiping cloths not stored in a sanitizing solution. Oppm Quaternary ammonia - PIC did not know what type of sanitize was being used. Low temp dish machine not maintaining 50-100 PPM of chlorine (at time of inspection 0PPM of chlorine) Chemicals stored with food items on shelving above hand sink Access to hand sinks blocked by portable fan Waste water from dish machine and 3 bay sink overflowing floor drain Consumer advisory for Raw and under cooked animal products missing disclosure and missing asterisk(s) next to each food items that is served under cooked - On paper menu and menu boards Advisory regarding fresh squeezed juice missing from Menu board Allergen advisory missing from menu and menu board/point of sale Employee drinking from open china cup in food prep/ware washing area Cookies prep packaged pasteries for customer self service not labeled Milk wash 51 F - not properly refrigerated Chemicals stored with food items on shelving above hand sink Access to hand sinks blocked by portable fan Waste water from dish machine and 3 bay sink overflowing floor drain Employee drinking from open china cup in food prep/ware washing area (See complete list of violations on inspection report)
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Sewage and Waste WaterInspector note: Waste water from dish machine and 3 bay sink overflowing floor drain (Ware washing/food prep areas) Plumber contacted by PIC
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Food ProtectionInspector note: Open foods not stored in food grade covered containers - Food prep/storage areas Items stored on top of ice machine - Food service Fresh squeezed juices made to order - PIC/Owner shall provide proper operating procedures for the prepand service for Fresh squeezed juices.
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Food Utensil StorageInspector note: Scoop stored in open dispenser in contact with brick wall above ice machine
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Clean Cloths Hair RestraintInspector note: Food handlers not wearing hair restraints
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Food Contact Surfaces DesignInspector note: Worn scorn and discolored cutting boards - Food prep areas
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Non-Food Contact SurfacesInspector note: Food items stored on pallet in back area - Provide proper shelving 6" above the floor. Foil lining shelving - Food prep
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Dishwashng FacilitiesInspector note: Dish washer not properly draining - Ware washing area
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Wiping Cloths Clean SanitizeInspector note: Using sponges - Ware washing/back prep Wiping cloths not stored in a sanitizing solution. Oppm quatanary ammonia - PIC did not know what type of sanitzer was being used.
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Clean Equipment & Utensils StorageInspector note: Pots pans etc not inverted and stored in direct contact where employees wash hands (hanging off wire shelving)
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Installed and MaintainedInspector note: Hot water at hand sink in bathroom not maintaining 110 F (at time of inspection hot water wash at 71 F) Plumber contacted by PIC
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Hand Cleaner Drying Tissue SignageInspector note: No signage at handsinks reminding employees to wash hand prior to returning to work - Food prep/ware washing areas Paper towel dispenser empty - no drying device - Back prep/ware washing areas
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Improper Maintenance of FloorsInspector note: Rust on floor grease trap - Ware washing/prep areas
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Built up soils on walls and attachments throughout food prep/ware washing area Peeling paint on back door - Ware washing/prep areas
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Premises MaintainedInspector note: Rear egrees blocked by unnecessary articles and food product storage
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.