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Wok 'n Talk

May 24, 2012 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Food Container Labels

Inspector note: Label all bulk food containers to properly identify product
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Cover pipes above clean pots/pans and utensils as discussed
code 24-4-903.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Repair the ceiling above the three bay sink as discussed
code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

PIC Knowledgecritical

Inspector note: Post allergen information by the front register / menu board area as discussed
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean inside of both ice machines from visible soils
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Elevate all foods off the floor in storage area at least six inches
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of bulk food containers from visible soils
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 17, 2012: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.