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Wok 'n Talk

December 19, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cooking Temperaturescritical

Inspector note: Partially cooked chicken tenders are 90F Cook to order or hot hold at 140F or above
code 03-401.11-.12*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: Raw fish is out on top of the counter thawing - thaw as discussed
code 06-3-501.13* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of ice machine - bulk food containers in the basement from visible soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Plasticware being stored inm a bulk loose container - store as discussed
code 25-4-904.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Clean the perimeter of the parking lot from loose trash and debris
code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 12, 2012: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.