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Wok 'n Talk

July 15, 2020 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean to remove the remaining grease and grime accumulated on the pipes in the kitchen prep areas • Clean floors walls and ceilings in the basement including the overhead pipes running theoughout the basement from visible food spills grease stains and soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

Checks marked passed

Non-Continuous Cooking of Raw Animal Foods (P)critical

Inspector note: Partially cooked chicken fingers out at room temperature (82F ) Discarded immediately during inspection
code 590.003/3-401.14-P*** · critical food-safety factorstatus: Pass
Controlling Pests (Pf)

Inspector note: Some visible mouse dropping in the basement some fruit flt activity as well address with your professionally licensed pest control company
code 590.006/6-501.111-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Food Labels (C)

Inspector note: Label all plastic spray bottles accordingly to ensure the proper content of each item ( yellow squirt bottles clear plastic spray bottles) Label to identify to contents of all bulk food storage bins
code 590.003/3-602.11-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Clean to remove all visible food spills stains and soils on the outside of all bulk food storage bins exterior and interior of all refrigeration and freezer units exterior of all cooking equipment
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
Equipment and Utensils-Durability and Strength (C)

Inspector note: Replace missing handles on the sandwich unit at the cooking line Repair/ replace bottom of the front door of the walk in refrigeration unit metal is sticking out Flip top freezers in the basement lods need to be repaired as discussed to ensure proper temperature
code 590.004/4-201.11-C* · lower-severity findingstatus: Pass
CIP Equipment (C)

Inspector note: Clean all shelving units inside the walk-in clean table surface around the woks on the cooking line
code 590.004/4-202.12-C* · lower-severity findingstatus: Pass
Service Sink (C)

Inspector note: Wnclose front of mop sink in the basement as discussed
code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
Outside Receptacles (C)

Inspector note: Ensure lid on the dumpster iis tightly closed when not in use. Clean around the perimeter of the dumpster area from loose trash and debris
code 590.005/5-501.15-C* · lower-severity findingstatus: Pass
Walls and Ceilings Attachments (C)

Inspector note: Wnsure all pipes hanging from the ceiling are properly sealed and have a barrier in place where needed
code 590.006/6-201.17-C* · lower-severity findingstatus: Pass
Designated Areas-Employee Accommodations for eating / drinking/smoking (C)

Inspector note: Remove table and chair inside the designated mop sink area and ensure a clean envirement for staff to rest and eat
code 590.006/6-403.11-C* · lower-severity findingstatus: Pass
Drying Mops (C)

Inspector note: Keep all mops and brooms stored properly when not in use elevate off the floor a minimum of six inches during storage
code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 1, 2020: 1 finding recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.