Cooked?✕
Wok 'n Talk
October 20, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw shell eggs and other raw foods / protiens are stored above fresh produce in the walk-in unit of the basement - addresssed immediately and relocated properly
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Rodent Bait Stations (P)criticalInspector note: Remove all boards filled with dead insects and small rodents in the basement - contact pest control company
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Top of the knife rack is covered in visible food spills remove to wash rinse and sanitize properly - discard the old rack and either provide a new one or store accordingly - several cutting boards with deep lacerations - removed during inspection
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Wiping Cloths Use Limitation (C)Inspector note: Set up as discussed where one bucket is only for raw foods and the other for ready to eats foods / produce
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Nonfood-Contact Surfaces (C)Inspector note: Clean inside / outside of all refrigeration / freezer units - all cooking equipmemt on the line - exterior of all sinks microwaves bulk food storage bins from all visible food spills stains and soils
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Ventilation Hood Systems Filters (C)Inspector note: Clean all visibly soiled vents in the hood above the fryolators
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean to remove rusted areas of the metal shelves inside the walk-in unit of the basement
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Service Sink (C)Inspector note: Enclose the front of the mop sink where needed
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Other Liquid Wastes and Rainwater (C)Inspector note: Strong odors of rainwater back up in the basement - some visible pooling water by a fllor drain - address as discussed - grease trap is also scheduled to be cleaned within the week - ensure paperwork for work completed is on site for re-inspection
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Storage Areas Redeeming Machines Receptacles and Waste Handling Units Location (C)Inspector note: Clean exterior of fryolator cleaning machine and relocate to an area away from any hand sinks and food service locations
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean all floors walls and ceilings in the kitchen and basement areas of the restaurant from all visible food spills stains and soils
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Floor and Wall Junctures Coved and Enclosed or Sealed (C)Inspector note: Small area in the back of the restaurant has some [ composite wood ] for flooring - remove all saturated areas of that location - clean sanitize and provide a [ clean - smooth - durable and non absorbant surface moving forward
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Intensity-Lighting (C)Inspector note: Replace the broken light above the end of the prep station of the cooking line
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove any and all broken and unused equipment in the restaurant collecting soils and potential rodents
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Cleaning of Plumbing Fixtures (C)Inspector note: Clean to remove all grease and grime where needed under all the sinks and refrigeration units
What changed since the previous inspection?
Compared with Fail on October 5, 2021: 12 findings appeared for the first time. 3 findings recurred. 15 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.