Cooked?✓
Wongs
April 2, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Crab ragoon at steamtable at 103F.(All other hot food tested was within required temperatures).
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Separation Segregation Cross ContaminationcriticalInspector note: Raw animal food products stored over RTE foods and cooked foods.Properly store to avoid potential risk of cross-contamination.
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Location AccessiblecriticalInspector note: PIC/CFM utilizing handsink to wash/rinse metal stem thermometer.Instructed him on proper procedures.
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer tested in bucket at 0ppm.Instructed staff to properly correct.No sanitizer solution in 3rd bay of sink where staff was actively washing and only rinsing pans.Instructed PIC to correct.
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PIC Performing DutiescriticalInspector note: PIC not performing duties as evidenced from Inspection observance of improper practices noted and loss of knowledge learned from basic Serve-safe class(NO idea what the Time/temperature requirements were for Cooling foods Sanitizer not set up in either wiping cloth buckets or sink.Staff actively wiping areas down without the use of sanitizer and washing pans without the 3rd step o sanitizing taking place.Raw animal foods stored improperly improper hot holding on crab ragoon and improper use of handsink).Provide proper practices for all.
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Non-Compliance w/Employee Health PolicycriticalInspector note: PIC/CFM has no idea what the Employee Health policy is in the Food Codes couldn't explain any Food-borne illnesses or symptoms on his own when asked during Inspection.Reference(Codes) not onsite.Provide info.
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Food ProtectionInspector note: Use of cardboard boxes to store cooked foods(chicken fingers etc.).Use of storage containers purchased at Lowes Home goods store to store food products.Re-use of food containers to store other food product than that on label.Discontinue practices and provide NSF-7 approved storage containers.
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Food Contact Surfaces DesignInspector note: Visibly soiled ice scoop in icemachine.Also handle lying on ice.Instructed PIC to Clean and sanitize and store handle out of ice.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths lying on counters buckets etc.Properly store.
What changed since the previous inspection?
Compared with Fail on March 26, 2010: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.