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Wongs

November 19, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: There are cut vegetables stored at room temperature bean sprouts 50F cabbage 54F. Provide proper cold holding of 41F or below. The items on the top of the sandwich unit are earm chicken 58F shrimp 47F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior of the ice machine is soiled. Clean. The bnulk food containers are soiled. Clean.
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: There are items cooked earlier in the day cooling on top of the sandwich unit. Cool items properly. Items are wrapped in the walk-in and cooling items are stored with cold items. Provide an area where cooling items can be properly cooled without raising the temperature of other items in the cooler. There is not enough refrigeration to keep all phf's cold. Provide enough refrigeration to fit all cut vegetables that are stored at room temperature during service.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: The equipment is damaged in areas. Repair or replace any piece of equipment that needs to tape on it. The faucet at the three compartment sink has a hose on it to extend the length. The faucet reaches all three compartments without the extension so it should be removed to provide a smooth cleanable durable surface. The walk-in curtains are damaged. Repair or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Surfaces throughout are soiled. Clean all surfaces to remove visible buildup.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 6, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.