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Wongs

August 1, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: The shrimp on the top of the sandwich unit is 50F the ground chciken is 50F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The interior of the ice machine is soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: There is not enough refrigeration for the cut vegetables and all the meats that are out for lunch service. Provide refrigeration that is capable of maintaining temperatures of 41F or below.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Cooling ice on seafood in the sandwich unit is draining into the product. Provide proper drainage so product isn't in stagnant water.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: They are using wooden cutting boards that are visibly splintering. Provide boards that are smooth cleanable and durable.
code 14-4-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 26, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.