Wongs

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Cooked chicken inside of the deli style cooler near the WOK station with elevated temperatures of between 50-54F. Discontinue and ensure all potetially hazardous foods are being maintained at below 41F. All other foods inside of the unit were at below 41F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Several sauce bottles observed with no labels. Provide.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Containers of meats and other food products observed being stored on the ground of the walk-in cooler. Discontinue and store all food products elevated a minimum of 6 inches off the ground.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Carboard observed being used to store knife in. Dicontinue and use proper equipment to store knives in.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Clean pans observed being stored directly next the the hand sink in the rear of the establishment with no splash guard. Provide or discontinue storage of clean equipment.
  code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 14, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.