Woodys Pizza Ef Inc.

August 25, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 16 code checks were marked passed.

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Checks marked passed

  • When to Wash (P)critical
    Inspector note: Observed an employee washing their hands without using soap. Employee was instructed to wash hands thoroughly with soap and warm running water
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Observed raw foods stored above and together with ready to eat foods inside single door unit in kitchen. Discussed with PIC to ensure all raw foods are properly stored seperated from ready to eat foods to protect from contamination.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: No Vomit and diarrheal clean up kit on site. Provide complete vomit clean kit
    code 590.002/2-501.11-PF** · serious findingstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: PIC unable to demonstrate warewashing. CFPM to retrain staff on warewashing date marking and sanitzer concentration
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Multiple containers of prep foods observed without date marking. Provide made/discard date to all food prepped before storing in the refrigerator.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: PIC was unable to provide sanitizing test strips during the inspection/ Provide and maintain sanitizer testing strips on site to verify that the sanitizer concentration is maintained at the required level.
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • Cleaning Agents and Sanitizers Availability (Pf)
    Inspector note: Observed no sanitzer setup in kitchen while operating. Ensure sanitizer is available and properly setup prior to operating
    code 590.004/4-303.11-PF** · serious findingstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Both kitchen warewashing handsink observed without hand soap./ Provide
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: Observed staff working on RTE foods without proper hair restraint.Provide and maintain.
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Observed small plastic containers used to scoop cheese . Discontinue and provide handle utensil
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Both walk-in cooler -multiples food bucket observed stored on the ground. Discontinue/ elevate 6 inch of the ground
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Warewashing Equipment Clean Solutions (C)
    Inspector note: Observed employee washing dishes by spraying them with water without rinsing and sanitizing the equipment
    code 590.004/4-501.18-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Observed black shelving above the cold holding unit soiled. clean to remove
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: The drain piping beneath the handwashing sink and prep sink observed wrapped with foil./ Remove the foil plumbing must be maintained in good repair
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Observed heavy accumulation of food residue on the floors underneath the cooking equipment underneath the three compartment sink. Clean to remove through the establishment
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood Sticker observed expired July 25 2026/ Provide updated sticker
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 18, 2026: 16 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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