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Wow Tikka

June 18, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Sanitizers Criteria-Chemicals (P)critical

Inspector note: At the three compartment sink using an auto-mixer quats tested at over 500ppm using the location's and the health inspector's testing devices. The person in charge was able to correct on site by adding water to the solution and retesting so that the quats solution was 200ppm and placed a work order to have the auto-mixer repaired. Sanitizer solution should be at recommended ppm by manafacturer.
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No written procedures to clean up a vomit and diarrhea event could be presented during the inspection; provide.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Handwashing Sinks Installation (Pf)

Inspector note: The handwashing sink at the food prep line could not supply hot water only reached 70F after multiple minutes of running; the person in charge states that the handwashing sink had been not working properly for a few weeks and a plumber is expected on site tonight to fix the plumbing issues. Hot water should be at or above 100F at handwashing sinks. There is hot water on premise water at the handwashing sink in the restroom and at the three compartment sink in the basement were at or above 100F.
code 590.005/5-202.12-PF** · serious findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: On a shelf at the food pass observed it lined with a paper towel; remove the paper towel nonfood contact surface should be cleanable durable and nonporous.
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Observed multiple cold holding units without internal thermometers; provide internal thermometers in conspicuous locations in all cold holding units.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: The handwashing sink at the food prep area to the left of the refrigerator is not working at all with no water coming out of the faucet; there is a handwashing sink directly on the other side of the refrigerator that staff can use to wash hands. Repair or replace the handwashing sink so that it functions properly.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: At the exterior of the building behind the grease traps observed a gap between the brickwork and the ground that may allow for pest entry; speak with the landlord to repair the gap in the bricks.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 2, 2025: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.