✓

Xi Cha

June 9, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Milk 48-50F in Counter single door open top unit for 30-60min. Maintain cold holding 41F or below PIC removed to alternate unit to cool/hold 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Single door open top unit reading 60F.Repair Maintain unit 41F or below
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 31, 2022: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.