✓

Xi'an Biang Biang Noodle

August 7, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Observed raw proteins without proper seperation.Provide proper seperation of Raw chicken beef Pork and shrimps.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Provide proper full time certified staff person.PIC should monitor and train staff on proper procedures
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: Provide metal stem cooks thermometer.
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Observed a buckets of potatos and raw onions sitting onthe floor with a fan across the top of the bucket.Discontinue and store products properly at least 6 inches of the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide all refrigeration with working internal thermometers.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Provide proper sanitizer buckets to store in use wiping cloths.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean dust away from kitchen fan.Maintain clean • Clean interiors and exteriors of all cook line flip top units. Clean interiors of lower reach in units.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Grease build up around hood filters.Clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 31, 2015: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.