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Xi'an Biang Biang Noodle
November 14, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: provide clean up kit and written procedures
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: high temp/provide 160 strips or irreversible mechanical thermometer
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: clean/sanitize all pots/pans
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Nonfood Contact Surfaces (C)Inspector note: hot line/clean all equipment and remove foil clean all silver shelving and microwave clean interior/exterior of reach in units
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Surface Characteristics-Indoor Areas (C)Inspector note: kitchen/clean floor area unde all cooking equipment and reach in units/prep sinks
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: clean/organize mop closet
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: restroom/replace stained ceiling tiles kitchen/large duct pipe running through kitchen/must be smooth easily cleanable ceiling remove storage from mechanical room
What changed since the previous inspection?
Compared with Pass on December 5, 2017: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.