Yamato Japanese Cuisine

February 13, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings4

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Fried shrimp being left out at room temperature. Discontinue and ensure foods are being maintained at the appropriate temperature of 41F and below. Cooked eel being left out at room temperature. Discontinue and maintain all potentiallt hazardous foods at 41F and below. PIC took corrective action at time of inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: No soap at any hand sinks at front service station. Provide soap at all hand washing stations and ensure adequate handwashing is taking place for all staff.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Evidence of ashes in basement hand sink. Discontinue and ensure there is no smoking in establishment.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: No documentation provided at time of inspection for HACCP Plan for sushi preparation. Provide all appropriate documentation and ensure HACCP plan is being followed.
code M-8-103.12*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Raw fish being left out at room temperature to defrost. Discontinue and ensure proper thawing methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Container of avacado's stored on ground near front service station. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Knives being stored in between preparation table and small 2 door cooler. Discontinue and store clean and protected.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Plastic container being used to dispense rice in basement. Discontinue and use a handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 2 Lights out above stove top. Replace. Card board being used to cover several shelves. Discontinue and maintain all surfaces cleanable durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for 3 bay sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths let out on counter tops. Discontinue and provide proper sanitizing solution for wiping cloths.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of small toaster oven heavily soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No hand soap at either front service hand sinks. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean basement floor of any excess food debris.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: PIC stated mop water is being dumped in outside drain. Discontinue and dispose of appropriately. No mop sink on site.
code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 20, 2011: 15 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.