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Yamato Japanese Cuisine
September 6, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Conformance w/ Approved ProcedurescriticalInspector note: No letters of Guarantee available during the time of the inspection. Provide and maintain all letters current and on site at all times.
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Food Thermometers ProvidedInspector note: No food thermometers on site at the time of the inspection.
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Food ProtectionInspector note: Containers of seafood stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground. Food being stored on table that is located directly next to hand sink with no splash guard. Provide or discontinue the storage of all foods in this area.
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Non-Food Contact SurfacesInspector note: Faucet at hand wash sink in kitchen area not attached securley. Address. Small 2 door cooler appears to be not draining propely. Address and repair if necessary.
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Equipment ThermometersInspector note: No equioment thermometer inside of small Coke cooler. Provide.
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Test Kit ProvidedInspector note: No test kit available for chemical dishwasher. Provide.
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Clean Equipment & Utensils StorageInspector note: Wooden cutting board being stored on ground in main kitchen area. Discontinue and store clean and protected.
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Installed and MaintainedInspector note: Pipe under 3 bay sink leaking. Repair.
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Improper Maintenance of FloorsInspector note: Floor in basement near bulk food containers visibly soiled with food debris. Clean to remove.
What changed since the previous inspection?
Compared with Pass on February 14, 2012: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.