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Yamato Japanese Cuisine

December 27, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Good Hygienic Practicescritical

Inspector note: Employee observed washing knive in hand sink. Discontinue and ensure all employees are trained on how to properly wash rinse and sanitize equipment and utensils. Employee observed removing gloves then using the same gloves to then prepare sushi. Discontinue and ensure all gloves are for single use only.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Letters of guarantee not avaialbale at time of the inspection. Ensure all letters of guarantee are availabe and current at the time of the inspection.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Provide labels on all food and sauce containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Raw shrimp being defrosted in stagnant water. Discontinue and ensure proper thawing methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Containers of vegetables being stored on ground of walk-in cooler. Boxes of frozen seafood being stored on ground of walk-in cooler. Discontinue and ensure all food products are stored elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit available for 3 bay sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Storage shelf located directly next to 2 door deli cooler with evidence of what appears to be rodent droppings. Clean to remove and provide an up to date pest control report for the re-inspection.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 17, 2012: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.