Cooked?✕
Yamato Japanese Cuisine
March 22, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: remove items stored i front of the hand sink- keep hand sink open and path to it clear at all times.
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Food ProtectionInspector note: Discontinue storing any non ice related materials on top of the ice machine.
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Equipment ThermometersInspector note: Provide a thermometer for the sushi refrigerator at the sushi bar.
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Wiping Cloths Clean SanitizeInspector note: Keep all in use wiping cloths in a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: clean exterior of al of the bulk food containers stored in the basement. In the kitchen clean sides of the fryalatorsand clean the drain compartments to the fryalators. Remove heavy grease buildup. Clean exterior of the ice machine located in the basement.
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Hand Cleaner Drying Tissue SignageInspector note: remove heavy grease buildup from paper towel dispenser to the hand sink at the end of the hot line.
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Outside Storage Improperly MaintainedInspector note: remove trash on grounds around the back door.
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Walls/Ceilings Designed Constructed InstalledInspector note: repair ceiling in the basement. Ceiling is falling down.
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Premises MaintainedInspector note: In the basement remove all unused and unecessary items stored in the basement. Organize all remaining supplies.
What changed since the previous inspection?
Compared with Pass on December 12, 2016: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.