Yamato Japanese Cuisine

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Design
  Inspector note: Some of the cutting boards heavily scored. Resurface or replace. Plastic cups used to dipense bulk food items. Discontinue. Use handled utensils/scoops.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: No sanitizer test kit on site. Provide.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths stored wet/soiled on the couters at both prep area and sushi prep area. Store properly in sanitizer solution.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Top of the grease trap soiled. Remove the aluminium sheet and clean properly. Exterior of soda machine soiled and odorous. Clean properly.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Storage of Re-usable Utensils
  Inspector note: Ice dispenser scoop stored on top of ice machine. Store properly on a clean and sanitized surface.
  code 24-4-904.11AB* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood Vent with build up of grease above the cooking line. Clean to remove. CO2 tanks not secured/chained. Secure properly.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 28, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.