✓
Yamato Japanese Cuisine
March 11, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide vomit and diarrhea clean up kit. Tahese kits are also called bodily fluids clean up kits.
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Identifying Information Prominence-Original Containers (Pf)Inspector note: Multiple spray bottles with toxic chemicals have no labels. Provide labels.
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Conformance with Approved Procedures (Pf)Inspector note: Last HACCP Plan update was 2017. Provide an updated HACCP plan for acidifing Rice.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Containers of food direcly on floor of bsement walk in freezer. Keep all items 6 inches off the floor. Soda crates used to keep food items 6 inches off floor of walk in cooler. Discontinue using these crates. Top of ice machine has heavy dust buildup. Clean as needed.
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Cutting Surfaces (C)Inspector note: cutting boards on kitchen line cold units are scoured and stained. Resurface or replace damaged cutting boards.
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Nonfood Contact Surfaces (C)Inspector note: drain compartments to fryers have grease buildup. Clean as needed.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Heavy grease buildup on floor under the cooking line. Clean floor remove grease buildup.Hood and all attachments above the cooking line has heavy grease buildup. Clean hood and all attachments.
What changed since the previous inspection?
Compared with Fail on March 4, 2020: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.