✓
Yamato Japanese Cuisine
August 6, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
-
Sanitizing Solutions Testing Devices (Pf)Inspector note: provide test kit to measure the chlorine sanitizer at the low temp dish machine.
-
Wiping Cloths Use Limitation (C)Inspector note: keep all wiping cloths in a sanitizing solution when not in use.
-
Good Repair and Proper Adjustment-Equipment (C)Inspector note: remove ice buildup iside the 2 white chest freezers located in the basement.
-
Nonfood Contact Surfaces (C)Inspector note: clean faucet to the hand sink. Faucet surface is dirty to the touch with buildup of soils on both knobs. Clean faucet.
-
Outside Receptacles (C)Inspector note: remove grease/oik buildup on the exterior of both oil storage containers outside at the trash storage area.
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: clean floor area under the hot line. Remove grease buildup on floor surface. Reseal wall surface at the dish room and around the corner in the flont area. Wall surface should be smooth durable non porus and easy to clean.
-
Maintaining Premises Unnecessary Items and Litter (C)Inspector note: remove old fryalator stored outside at the trash storge area.
-
Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: repair leak to pipe in basement. Remove bucket of stagnant water used to catch leak.
What changed since the previous inspection?
Compared with Fail on July 30, 2021: 8 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Brighton
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.