✓

Yamato Japanese Cuisine

February 17, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Conformance with Approved Procedures (P)critical

Inspector note: Lab Test expired for more than 3 years no current one on site. Provide. No separation provided for bamboo mats use for cooked sushi Product vs Raw. Provide different mats for each and separate them properly.
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Retrain staff with regard to following proper HACCP plan instructions for sushi products.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Observed large amount of rodent like droppings at lower level stairs and top of dish machine. Clean all properly.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Conformance with Approved Procedures (Pf)

Inspector note: No records mantained the last to day for sushi rice. Mantain properly. Sushi Chef unable to calibrate the ne ph metter. I found the direction and showed him how to calibrated and use it. Ensure that calibrating is performed properly.
code 590.008/8-103.12-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: In use scoop for ice dispensing stored directly on top of ice machine. Store properly on a clean/sanitized surface.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths stored wet on counters in cooking line and sushi area. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed raw salmom and raw tuna placed at the sane display container at sushi bar. Separate properly.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Sprinkler lines at hood vent with large grease build up. Side of the equipment at cooking line with grease build up. Clean all properly Top of dish machine soiled. Counters and plastic mats at glass storage counters very soiled. Clean properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: No signage at toilet handsinks both Male and Female. Provide.
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Lower level soiled and with large amount of rodent like droppings. Clean properly.
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 10, 2022: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.