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Yamato Japanese Cuisine
February 27, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Multiple products stored on the counter at the sushi bar including fried shrimp at temperatures of 66F-72F Products shall be stored under refrigeration Corrected on site
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Priority violations noted on the inspection report Employee onsite unable to properly operate the PH meter for the sushi rice- Review
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In-Use Utensils Between-Use Storage (C)Inspector note: Scoop used for rice stored in stagnant water- Corrected on site
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Sushi rolling mats stored behind the faucet of the handwash sink at the sushi bar- Removed
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System Maintained in Good Repair (C)Inspector note: Pipe from the the dishwasher has a slow leakthat is dripping into a container- Make proper repairs
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker expired January 2024- Schedule hood cleaning/inspection
What changed since the previous inspection?
Compared with Pass on November 7, 2023: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.