Yamato Japanese Cuisine

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓System Maintained in Good Repair (P)critical
  Inspector note: Handsink at lower level with very low water pressure. Repair.
  code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Some packaged food items without date marking . Provide.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: Handsink at lower level without soap. Provide.
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Observed ice scoop stored on the top of dish machine. Store on a clean/sanitized surface.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Bottom of walk-in freezer soiled. Top of dish machine soiled. -- Clean all properly.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Grease containers in the rear with some grease build up. Clean properly.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 18, 2026: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.