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Yang Guo Fu Malatang
June 4, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings20
- critical findings5
Failed findings
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Clean condition-Hands and Arms (P)criticalInspector note: Observed no hand washing during inspection Observed employee coughing into hands and not washing hand multiple times Observed employee rinsing hands
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Observed food prep being performed in 3 bay sink that is soiled There is a food prep sink on the premises
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Food Contact with Equipment Utensils and Linens (P)criticalInspector note: Heavy soiled food contacts wet nesting pots pans etc
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Walk in refrigeration unit 65 F Eggs 64 F Leafy greans 64 F Other TCS foods not 41 F and below Refrigeration unit open front on wall 48 F Tofu 50 F Leafy greans 65 F Food in units that are not 41 F and below TCS Food in middle unit (self service line) that is not working
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: 3 bay sink Quats 0 PPM no one on premises can provide proof that proper sanitation is being done. Dish machine 0 PPM of chlorine Dish machine company called during inspection
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Assignment (Pf)Inspector note: No PIC at time of arrival - CFPM and owner arrived toward end of inspection (corrected on site)
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Evidence that employees are not properly trained in food safety and sanitation as it relates to their assigned duties per code and that no one is overseeing day to day operations and taking immediate corrective action I provided the food code food safety training materials via email during inspection
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Food Temperature Measuring Devices (Pf)Inspector note: No food thermometer
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Bowl in hand sink at cooking line and ware washing area Items blocking hand sink access at prep and cold prep area Electrical wire above and around hand sink
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Handwashing Cleanser Availability (Pf)Inspector note: No cleanser at hand sink - Corrected on site by PIC
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Controlling Pests (Pf)Inspector note: Evidence of flies - provided IPM report and full extermination prior to reinspection
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Conditions of Use (Pf)Inspector note: Cans of Raid stored above mop sink
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Effectiveness-Hair Restraints (C)Inspector note: Food handlers not wearing hair restraints
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In-Use Utensils Between-Use Storage (C)Inspector note: Pots pans etc stored on floor and others not preperly inverted - Kitchen/prep/ware washing/storage etc.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths not stored in a sanitizing solution
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Cooking and Baking Equipment (C)Inspector note: Built up of soils on cooking equipment
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Nonfood Contact Surfaces (C)Inspector note: Built up soils on shelving in storage food prep walk in units ware washing areas Built up soils on interior and exterior of refrigeration through out
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Unused unnecessary articles and clutter in storage rooms etc
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Multiple refrigeration units are being plugged into extension cords Rust on walk in floor walls vents attachments and ceiling Ice build up on walls floors ceiling of walk in freezer Stained ceiling tiles in prep areas - Ceiling tiles are not smooth durable easily cleanable and non absorbant Stained ceiling tiles in upstairs storage area Vent in bathroom lose and hanging
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flagged at inspectionInspector note: Certified food protection manager is not certified in allergen awareness Allergen poster is outdated No allergen notice posted
What changed since the previous inspection?
Compared with Pass on December 19, 2025: 20 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.