Yankee Lobster

November 7, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings3

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw unwrapped chicken located above ready to eat foods - store as discussed Relocated during inspection
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Only handsink in the kitchen is blocked with soiled utensils - kkep clean as discussed
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: Provide allergen information on the menu boards as discussed
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Thermometers Provided
    Inspector note: Provide
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Provide clean outer garments for all staff working with food
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Three Compartment Sink
    Inspector note: Provide a clean area to properly air dry all clean utensils and pans
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Set up sanitizing solution with wiping cloths as discussed
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside / outside of all refrigeration units from all visible soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: Face all handles outward during storage
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floors from all visible soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 18, 2015: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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