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Yankee Lobster
November 7, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings3
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw unwrapped chicken located above ready to eat foods - store as discussed Relocated during inspection
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Location AccessiblecriticalInspector note: Only handsink in the kitchen is blocked with soiled utensils - kkep clean as discussed
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PIC KnowledgecriticalInspector note: Provide allergen information on the menu boards as discussed
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Food Thermometers ProvidedInspector note: Provide
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Clean Cloths Hair RestraintInspector note: Provide clean outer garments for all staff working with food
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Three Compartment SinkInspector note: Provide a clean area to properly air dry all clean utensils and pans
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Wiping Cloths Clean SanitizeInspector note: Set up sanitizing solution with wiping cloths as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean inside / outside of all refrigeration units from all visible soils
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Single Service Articles Stored DispensedInspector note: Face all handles outward during storage
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Improper Maintenance of FloorsInspector note: Clean floors from all visible soils
What changed since the previous inspection?
Compared with Pass on November 18, 2015: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.