Yard House No. 8391

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
  Inspector note: High temp dish machine wash temp reading 120F.Repair guage Maintain wash temp minimum 150F or per manufactures instructions. Rinse temp reading 188F
  code 590.004/4-502.11-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Floors Dustless Methods (C)
  Inspector note: Clean the floor under the handsink to remove soils & spills.
  code 590.006/6-501.13-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Temperature Measuring Devices-Functionality (Pf)
  Inspector note: Provide an irreversible temperature indicator for the high temp dish machine.
  code 590.004/4-204.112-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Provide labels on all bulk storage containers.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: Provide "hand wash only "signage at the bar handwash sinks
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Secure all CO2 tanks
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: Provide a choke safe employee on site. Post certification
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on March 22, 2024: 1 finding appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.