✓

Yard House

April 30, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Low temp glass machine- sanitizer not registering repair. • Main dish machine - Low temp wash cycle at 160-170FF and rinse cycle at 150F. Repair to ensure proper temperatures of 120-140F on both the wash and rinse cycles.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Test Kit Provided

Inspector note: All test kits were out replace.
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 23, 2012: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.