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Yard House

November 3, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Garlic and oil at cookline 67F- Ensure cold holding at 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: No asterick on multiple foods offered undercooked on menu- Provide to note any food that is served raw or undercooked
code M-3-603.11*** · critical food-safety factorstatus: Fail
Reduced Oxygen Packaging

Inspector note: At the time of the inspection observed multiple sealed bags in walkin with no labels. Multiple bags of sealed products in ice baths. Location using cook/chill for multiple foods for service later in day per PIC. No evidence of approved HACCP for location. Establishment must submit HACCP plan to the Health Department for review. Discontinue until HACCP approval.
code M-3-502.11-.12** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Multiple cutting boards heavily soiled and scored- Repair or replace
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Top of grease receptacle heavily soiled with grease and food- Clean
code 15-4-202.16* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Top of both dumpsters open- Ensure top of dumpster remains closed when not in use
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 4, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.