Yard House

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: The drawer under the grill was open and items in the refrigerator are elevated; pasta 50F. Provide proper cold holidng of 41F or below (the drawer was closed and the manager will check the items in 30 minutes and if the temperatures are not dropped will discard the items)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Thawing (C)
  Inspector note: They are thawing fish in ROP packages. Thaw fish properly.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: The handsink at the front of the bar has a leak at the handsink. Repair.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 2, 2020: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.