✕
Yard House
June 13, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Pulled cooked chicken meat in walkin cooler 53F Seasoned pulled chicken meat in walkin cooler 48F. Product made one day prior voluntarily discarded.
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Priority violations cited. Provide active managerial control.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible indicator for dish machine. Provide.
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Warewashing Machines Manufacturers’ Operating Instructions (C)Inspector note: High temp dish machine leaks water on floor during cycle. Repair. Final rinse is 183F.
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Nonfood Contact Surfaces (C)Inspector note: Under booth seats with food debris crumbs soiled utensils. Clean to remove under every booth in dining room.
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Trash walkin cooler with standing water strewn food debris on floor. Clean to remove.
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Surface Characteristics-Indoor Areas (C)Inspector note: Missing ceiling tile in dish room and in hallway outside office. Replace.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Observed dead insects on glue traps under booths. Remove. Clean and disinfect all affected areas. Provide an updated IPM pest control report upon reinspection.
What changed since the previous inspection?
Compared with Pass on July 10, 2023: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.