✓

Yas Chicken

July 13, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Retrain staff with regard to proper handsink usage.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: One of hot holding lamp units out of order. Chicken tender inside at 138F but unit not working. Repair or replace.
code 590.004/4-301.11-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No chlorine sanitizer test strip for dish machine at bar. Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Can opener with soiled knife (encrusted food debris). Clean and sanitize properly.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink at prep area blocked with very large containers in front. Remove and keep accessible. Handsinks at prep area and cooking line with soiled utensils on them. Remove use for handwashing only.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Handsinks at bar area without paper towels. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Bulk food units without labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed in-use knifes stored between equipment at prep area. Store properly on a clean/sanitized surface.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths stored wet on counter. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Some boxes with food products stored on the floor insied walk-in unit. Elevate properly. Large tray with waffles inside freezer not covered. Cover properly.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

Inspector note: Some boxes with take-out containers stored on the floor. Elevate properly.
code 590.004/4-903.11-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Handsinks at Bar area without signage. Provide.
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood Vent stick just expired at the end of June. Provide a current one.
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 5, 2022: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.