Cooked?

Yellow Door Taqueria

April 1, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Containers of raw eggs observed being stored directly above ready to eat foods inside of the walk-in basement cooler. Discontinue and store appropriately to ensure no contamination from raw eggs.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: At the time of the inspection there was no designated Food Safety Certified person on site. Provide at least one full time employee who has both the Food Safety/Allergen Certifications for the re-inspection.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Boxes of food observed beig stored on the ground of the walk-in refrigerators. Discontinue and store elevated a minimum of 6 inches off the ground. Cans of pinapple juice observed being stored directly next the mop sink. Discontinue and store in a clean and protected area.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Plastic cups being used in bulk food bins. Discontinue and use handled scoops to prevent contamination from hands.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Splash guard at hand sink not completely sealed and causing water to lak on the floor when used. Address and m ake any necessary repairs.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No test kits available at the time of the inspection. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and store in a porper santiizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Drainage pipe to the single bay preparation sink in the basment area noit lining up porperly causing water to spill on the floor. Hot water faucet noit operating at the hand sink in the main kitchen. Address and make any necessary repairs. Hot water is sufficient throuhout the establishment.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels at hand sinks. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 29, 2019: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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