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Yellow Door Taqueria
June 14, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Preventing Contamination from Hands (P)criticalInspector note: Employee observed handling ready to eat produce in the basement preparation area with no gloves. Address and ensure there is no bare hand contact with any ready to eat foods.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink in the main kitchen area being blocked by plastic container and barrel. Discontinue and ensure all hand sinks are accessible during operational hours. Sink was cleared at the time of the inspection.
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(A) Certified Food Protection Manager (C)Inspector note: Current Food Safety Certification on site with a past expiration date from Nov. 2023. Address and provide up to date Certifications. No one on site with a current Food Allergen Certification. Provide.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops in the basement preparation area. Address and provide the proper sanitizing buckets.
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Food Storage Prohibited Areas (C)Inspector note: Containers of meats and other food products observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
What changed since the previous inspection?
Compared with Pass on February 7, 2024: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.