Cooked??
Yellow Door Taqueria
November 3, 2022 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings3
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Warewashing Sinks and Drain boards Self-Draining (C)Inspector note: Ensure to provide an ample area of slotted shelving that is clean and segragated from food prep locations to properly air dry large pots and pans as well as any other clean and sanitized utensils pots and pans - address the area on the wall in between the chemical dish machine and the three bay sink as we discussed during inspection
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Missing barriers on both side of the two fryolators on the cooking line - address as discussed during inspection
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Wall and Ceiling Coverings and Coatings (C)Inspector note: There is a small corner of the kitchen / prep area upstairs that is unfinished - this black wooden wall section should be - clean - smooth - durable and non absorbant / address as we discussed if you decide to dedicate the area to food service
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.