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Yellow Door Taqueria
October 3, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings18
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Mexican rice 125F. PIC voluntary discard the products . PIC to train staff on monitor temperature.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: CFPM to provide active managerial controls and train staff on violations noted.
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Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)Inspector note: Bar low temp dishwasher observed not dispensing sanitizer. Provide repair. Staff to use dishwasher downstairs or disposable only until repair is done.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior of ice maker interior exterior and around of prep sink 3 bay sink high temp dishwasher interior exterior and gasket of multiple cold units exterior of bulk bins squeeze bottles exterior of nacho holder observed heavily soiled cookline/ cook range/ backsplash observed soiled with carbon build up.Clean and sanitize to remove
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Capacity-Quantity and Availability (Pf)Inspector note: Hot water throughout the facility observed fluctuating 89F-99F. Provide repair to meet peak period
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Downtairs prep area handsink observed blocked by dishes. Discontinue and maintain accessible at all time to prevent contamination by hands. (Corrected on site)
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Handwashing Cleanser Availability (Pf)Inspector note: 1 of the 3 restroom available on site observed without hand cleanser. Provide (COS)
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Controlling Pests (Pf)Inspector note: Multiple fruit flies observed downstairs inside raw onion holder old mouse droppings observed on the upstairs in the kitchen area under frozen drink machine/table.Clean to remove. PIC to email current detailed IPM report from a licensed exterminator to: inca.prince@boston.gov
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Ready to eat nachos observed stored in bulk bin uncovered. Provide cover. (COS)
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiple squeeze bottles in the cold unit upstair and bulk bins downstairs observed without labels. Provide labels when remove from original packaging.
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Miscellaneous Sources of Contamination (C)Inspector note: Mop sink observed without enclosure in prep food area next to handwashing sink and ice maker.Provide enclosure
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Ventilation Hood Systems Filters (C)Inspector note: Hood filters and attachments observed heavily soiled. Clean to remove
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Warewashing Machine Data Plate Operation Specifications (C)Inspector note: Downstairs high temp dishwasher observed missing date plate temperature specifications. Provide
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Bar low temp dishwasher motor cover observed broken.Provide repair
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Cutting Surfaces (C)Inspector note: Several cutting boards (white/ green) observed heavily scored. Resurface/replace
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Floor throughout back of the house and downstairs prep area/ under equipment observed heavily soiled with heavy grease build up. Clean to remove
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker observed expired 9.12.25. Provide updated sticker from a licensed hood cleaner.
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Drying Mops (C)Inspector note: Soiled mop observed stored on the floor in the prep area. Discontinue
What changed since the previous inspection?
Compared with Pass on July 2, 2024: 18 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.