✓

Yely's Restaurant

February 7, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw eggs observed being left out at room temperature. Discontinue and ensure all raw eggs are being maintained at 45F and below. Eggs to be removed and placed back under refrigeration at the time of the inspection. Raw pork inlarge bucket being left out at room temperature with a vinegar mixture. Discontinue and ensure all TCS foods are being maintained at below 41F. All pork was removed at the time of the inspection.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked beef in pan placed on the steam table (not in it) with a temperature of 98F. Discontinue and ensure all TCS foods are being maintained at 135F and above. Foods to be reheated to 165F to ensure no bacterial growth.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Test strip registering at well over the required 50-100ppm. Address and ensure all staff have been proeprly trained on how to set up and test sanitizing solution.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Fan covers to the single sliding glass door coolers visibly soiled. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Hand sink at the front service station with a slow drain. Address and make any necessary repairs.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 31, 2024: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.