✕

Yifang Taiwan Fruit Tea

December 28, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

← Back to the current restaurant page

Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw shell eggs stored on shelf above fruit cups in reach in cooler. COS.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Compliance with Food Law (P)critical

Inspector note: Milk being purchased from whole foods. Discontinue. Purchase foods from a licensed wholesale purveyor only.
code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No chlorine test kit. Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Three compartment sink is not setup properly to sanitize equipment. Provide wash/rinse/sanitizer waters at the proper concentration and temperature.
code 590.004/4-303.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 29, 2021: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.