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Yifang Taiwan Fruit Tea

June 18, 2026 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Effectiveness-Hair Restraints (C)

Inspector note: No hair restraints observed worn by food handlers; provide effective hair restraints for food handlers.
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed in use utensils stored in 72F water; discontinue this practice utensils should be stored on a clean and saniitzed surface in water 135F and above or in cool running water.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail

Checks marked passed

Miscellaneous Sources of Contamination (C)

Inspector note: There is no dedicated prep sink on site; the staff state they use the three compartment sink to wash produce and that sink does have an air gap. Through conversation with Principal AM it was determined that there is not sufficient space in the prep area to install a prep sink. A request for variance form will be sent please complete it and return to damien.yee@boston.gov
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 8, 2026: 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.