Cooked?✕
Yo! Sushi
March 19, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings4
Failed findings
-
Hot HoldingcriticalInspector note: Miso base 94F in steam table. Maintain hot holding temperatures at 140F or above. Reheat soups on cooktop and not in hot holding well. CFPM took corrective action to properly bring product up to 165F on stovetop.
-
Location AccessiblecriticalInspector note: Handsink in back area blocked by mop bucket and mop. Maintain free access to handwashing facilities at all times. CFPM corrective action taken.
-
PIC Performing DutiescriticalInspector note: The CFPM is not following approved HACCP plan PH of rice is not being recorded on a daily basis per requirements. The CFPM is not monitoring cold holding temperatures cooling methods & hot holding temperatures. Provide active managerial control as it is defined in the 1999 food code.
-
Conformance w/ Approved ProcedurescriticalInspector note: PH log for rice not kept up to date. Ensure logs are accurate and rice PH is recorded on a regular basis per the approved HACCP plan. Sushi rice meter inoperable at the time of inspection with no means on site to test sushi rice.
-
Inadequate Facilities/Cooling MethodsInspector note: Improper cooling methods observed. Cooked shrimp in refrigerator stored in covered plastic container with temperature of 74F covered container of shrimp roll sushi 60F packaged for retail. Cool products to 41F or below using indirect contact with an ice bath or by increasing the surface area of product uncovered in protected area under refrigeration to cool product from 140F to 70F within two hours and from 70F to 41F or below within an additional 4 hours.
-
Food ProtectionInspector note: Box stored on top of ice machine. Remove. Nothing should be stored on top of ice machine.
-
Food Contact Surfaces DesignInspector note: PH meter inoperable. Repair or replace.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling tile above ice machine in back area missing. Repair/replace.
-
Premises MaintainedInspector note: Ladders and equipment stored against side of ice machine. Remove.
What changed since the previous inspection?
Compared with Pass on July 26, 2017: 9 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in South Boston Waterfront
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.