Cooked?✓
Yoma
October 19, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Prevention of Contamination from HandscriticalInspector note: Owner observed slicing and handling ready to eat produce with bare hands. Discontinue and ensure there is no bare hand contact with any ready to eat foods.
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PIC KnowledgecriticalInspector note: Owner with a SerSafe certificate that has expired. No one on site with a Food Allergy Certificate. Provide documentation of at least one full time employee who has enrolled in some form of Food Saftey Class and has viewed the Food Allergy video for the re-inspection.
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Food ProtectionInspector note: Food preparation table with keys batteries and other non-food related items being stored. Discontinue and ensure all foods are being prepared on a cleaned and sanitized surface clear of all non-food related items.
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Clean Cloths Hair RestraintInspector note: Owner not wearing any form of hair restraint while prepaing foods. Discontinue and ensure all foods handlers are wearing some form of hair restraint.
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Test Kit ProvidedInspector note: Wrong test kit being used for quartenary ammonium sanitizer. Provide the appropriate test kit to get an accurate reading for sanitizer.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths being left out on counter tops. Discontinue and provide proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Lower shelf of Beverage-Air cooler visibly soiled. Clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: No soap paper towels or signage at hand sink in main kitchen area. Provide.
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Living/Sleeping Quaters/LaundryInspector note: Evidence of what appears to be someone sleeping in basement preparation and storage area. Discontinue.
What changed since the previous inspection?
Compared with Fail on October 11, 2012: 9 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.