✓

Yoma

October 23, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Low Temp dish machine not registering any sanitizer level. Repair to maintain between 50-100ppm of chlorine.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Observed rodent-like droppings at the warewashing area. Provide an IPM report from a licensed pest control company.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Observed raw meats and vegetables stores next and above/below each other at the lower level refrigerating unit. Store properly separated.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored soiled/wet on counters. Store properly in sanitizer solution. Discontinue use of sponges.
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Hand Sink without proper signage. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 16, 2018: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.