✓

Yoma

November 1, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken found in smoker at 108F smoker turned off. PIC stated they had been there for 1 hour after smoker was turned off and moved them to the refrigerating unit. Maintain hot at 135F or above or low at 41F or below.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths stored soiled/wet on counters. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Shelves under microwave soiled. Clean properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 24, 2019: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.