✓
Yoma
November 20, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Sanitizing Solutions Testing Devices (Pf)Inspector note: provide a test kit for measuring the sanizing solution in the low temp dish machine.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink in the basement is blocked. Remove items blocking the hand sink.
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Wiping Cloths Use Limitation (C)Inspector note: keep all wiping cloths in a sanitizing solution when not in use.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: keep food supplies 6 inches off the floor in the basement.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: replace the stained ceiling tiles on kitchen ceiling. Clen the floor area under the dish machine
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: clean out flor area below the basement stairs. Remove all unecessary items stored below the stairs.
What changed since the previous inspection?
Compared with Fail on November 10, 2020: 6 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.