Yoma

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings1

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Failed findings

• ⚠️Backflow Prevention (P)critical
  Inspector note: The person in charge showed the health inspector their dedicated produce prep sink and it is a 2-bay sink attached to a grease interceptor. There is sufficient space in the basement to install a prep sink. Have a licensed plumber evaluate your establishment and submit a plumber's report on the cost and scope of installing a prep sink with an air gap or indirect connection to the waste water system.
  code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 29, 2025: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.