Yucatan Tacos

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Coolingcritical
  Inspector note: The beef and pork from the previous evening was put in the walk-in to cool and the temperature was 46F. Provide proper cooling methods to ensure that items cool from 140F to 70F in two hours and then from 70F to 41F in an additional 4 hours.
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Cross Connection Back Siphonage Backflow
  Inspector note: There is no backflow at the mop sink with the hose attached. Prove backflow preventer.
  code 30-5-203.14** · serious findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Rice and beans stored in plastic containers that are not food grade. Store open food products in food grade containers. Tomato puree and other food items are stored in open tin cans. Provide food grade containers to store opened food products.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: The floor in the front kitchen is vinyl tile that is heavily worn and broken in area. Provide a surface that is smooth cleanable and durable. There is a spot next to the stove where the floor appears to be separating from the wall. Repair.
  code 36-6-201.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Ceiling tiles are heavily damaged from water leaks especially in the employee bathroom. Repair or replace ceiling tiles. The hood vent cleaning company is not using the correct stickers and the sticker has an incorrect date for when it was cleaned. (The hood sticker says it was cleaned on 4/30/2010 but the date today is 4/27/2010). Verify that the company is approved by the fire department and provide a new sticker. www.cityofboston.gov/fire
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 26, 2008: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.