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Yucatan Tacos
May 6, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Sauce at front counter at 45F . Must be at or below 41F. Cooked chicken 45F in back refrigerator. PIC lowered temperature and will monitor.
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Location AccessiblecriticalInspector note: Hand sink should be used to wash hands only. Hand sink in back room had food debris and sink on cook line had a clean equipment.
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Non-Food Contact Surfaces CleanInspector note: Clean shelves in refrigerators and freezer of visible soils.
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Hand Cleaner Drying Tissue SignageInspector note: Be sure that all hand sink have soap and paper towels. Sink in back room had no soap. PIC stated that he will have to get some. Monitor.
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Improper Maintenance of FloorsInspector note: Clean floor in basement for debris.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker expired in Jan. 2015. Have hood cleaned before re-inspection.
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Premises MaintainedInspector note: Remove all non cooking items on shelves above prep areas in back prep area.
What changed since the previous inspection?
Compared with Pass on June 3, 2014: 7 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.