Yucatan Tacos

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Condiments need to be held cold 41F or below. At this time found cut tomoato and onions 47F and fresh salsa 49F. PIC will need to monitor. PIC added more ice.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: PIC will need to renew Food Safety and Allergen Certificates. Both expired (17 and 16) At re-inspection provided a paid receipt with date to take class.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: Pic was thawing raw meats out at room temperature. Must be thawed out the day before under running water or cook frozen.
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Discontinue to store tongs on oven door handle.
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean shelves in back prep area.
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 22, 2018: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.