Yucatan Tacos

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: The items on the top fo the refrigerated unit are slightly elevated; salsa 50F shredded cheese 48F. Provide proper cold holding of 41F or below. (items on the top were discarded and they'll keep the cover closed when not making an order)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Non-Continuous Cooking of Raw Animal Foods (Pf)
  Inspector note: They are using non-continuos cooking for their steak. Subit procedures for approval to continue using non-continuos cooking.
  code 590.003/3-401.14-PF** · serious findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: There is some debris along the edges of the floor. Clean surfaces to remove debris.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 23, 2021: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.