Yuen Barbeque Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Approved Sourcecritical
  Inspector note: PIC receiving fish whole and cleaning on site without a Marine Fisheries license. Discontinue all cleaning of fish on site.
  code 01-3-201.11*** · critical food-safety factorstatus: Pass
• ✓Coolingcritical
  Inspector note: Cooked pork and chicken broth left out at room temperature to cool down. PIC stated it been out for around an hour. Discontinue and ensure proper cooling methods are in place. Food saftey packet given at time of inspection.
  code 03-3-501.14*** · critical food-safety factorstatus: Pass
• ✓Hot Holdingcritical
  Inspector note: Cooked rice left out at room temperature 80F. Discontinue and ensure foods are maintained at 140F and above. Salted ducks at front hot holding station at 85F. Ensure hot foods are held at 140F and above.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw chicken stored above ready to eat produce. Discontinue to ensure no contamination from raw chicken.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: Management not overseeing employees in proper cold holding hot holding and coolung requirements. Address. Chinese food saftey packet handed out.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Interior of duck sauce containers in basement with cacked on foods. Clean to remove.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Evidence of snap traps being used in kitchen area. Discontinue and use appropriate traps.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Container Labels
  Inspector note: No labels on spices next to stove top. Provide.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Thermometers Provided
  Inspector note: No food thermometers on site. Provide.
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Rice cooker placed directly next to hand sink with no protective barrier. Provide. Bags of meats stored on ground of walk-in freezer. Discontinue and store elevated at least 6 inches off the ground.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Ladels and other utensils stored directly under hand sink pipes. Discontinue and store clean and protected.
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Unfinished wood being used as shelving near fry station. Discontinue and ensure all surfaces are cleanable durable and smooth.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Lower shelf under preparation table visibly soiled. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Faucet of 3 bay sink in dis-repair. Replace or repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Remove all unecessary equipment from back hallway.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 25, 2010: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.